Field to fork: seasonal home grown veggies with Sunday lunch

Here at the Railway we grow as much of our own veggies and salad as we can. In our pub garden and allotment there’s quite a crop of organic treats enjoying this lovey weather.
This week we have harvested a bumper crop of golden beetroot, which we will be serving with our Sunday roasts this week.

Published by Hannah New Forest

Publican. Parent. Nature junkie. Millennial

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