Seasonal Easter Menu

  Kick start spring by joining us for our sensational Easter menu. We have a delicious range of seasonal dishes available just for the Easter Bank Holiday at a fabulous price- Just £11.50 for three courses. Our Menu caters for everyone from Children to Vegan and Vegetarians. Call us to book 01425 473701

Starters

Mudeford Crab & Roasted Red Pepper Pate £4.95

Beetroot & Rhubarb Soup, Dill Crostini £4.25 (Vegan)

Ham Hock Terrine, Pickles, Bakehouse Sourdough £4.50

Chicken or the egg? Chicken Scotch Egg, Garlic Mayo £4.50

Real Ale Rarebit £4.50 (Vegetarian)

Main Courses

Slow Roasted Cobleywood Lamb Shoulder, Sunday Trimmings £8.95

Roast Loin of Pork, Homemade Apple Sauce, Sunday Trimmings £8.95

Roasted Sweet Potato, Chick Peas and Garlic, Baby Spinach £8.95 (Vegan)

Crow Farm 7oz Flat Iron Steak, Chips, Little Gem, Onion Rings, Grilled  Tomato (Served Medium or Well) £10.95*

Home Roasted Ham, Our Own Hens Egg, Chips £7.50

6oz Cheese Burger, Bakehouse Sourdough bap, Burger Sauce, Fries £8.95

West Country Cheddar & Home Grown Leek Macaroni Cheese £7.50 (Vegetarian)

Desserts

Salt Caramel Chocolate Tart & New Forest Fruits of the Forest Ice Cream £4.50

Blood Orange Posset & Homemade Short Bread £4.25

Rhubarb, Granola Crumble, Coconut Cream or Custard £4.50 (Vegan)

New Forest Ice Cream Sunday £4.50

Dorset Blue Vinney, or Somerset Brie Cheese Plate £4.00

Two courses £11.50 Three courses £14.00

Children’s Small Main Course & Ice Cream £6.00

Book your table today!

*£2 Surcharge

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