What’s on the Menu Sunday 2nd October

Can you believe it’s October already? It seems like pretty much yesterday that we were getting ready for summer! But although the days are shorter the food is definitely tastier. In particular we are pleased to announce that our Apples are being harvested for a special Apple Crumble with Vanilla Ice Cream and we are working in Partnership with Ringwood meat producer Cobleywood Farm to bring Roast Ringwood Chicken on the menu today.

Also available is our legendary BBQ Spice Rubbed Lo n Slo Beef Brisket (trust us – it is delicious!), Lamb Shoulder, BBQ Glazed Sticky Ham and Homemade Vegan Falafel. All Served with traditional roast trimmings including Veggies from our own garden.

Prices start at just £4.95 for small roast, £8.95 Medium, or £12.95 for a Large

We have a few tables booked already  so if you would like to join us call the Pub on 01425 473701

Don’t forget we are open as normal for breakfast (no booking required) between 9.30am and 11.30am, and our (in)famous meat draw at 4.30pm-ish.

Look forward to seeing you!

Published by Hannah New Forest

Publican. Parent. Nature junkie. Millennial

Leave a Reply

%d bloggers like this: