Book now for our first ever Collab Kitchen

Join us on Saturday the 29th October to sample a unique menu using the best local produce from up and coming chef Russ Hatcher.

Travel through three fabulous courses of forest fare for £19.95

Booking essential

Sourced from some of our Favourite Local Suppliers (Bakehouse 24, Crow Farm Shop & New Forest Bacon Company) delish ingredients include Hampshire Pork, Locally Shot Game, Fresh Romsey Fish & Produce like organic Pumpkins & Apples grown in our very own kitchen garden.

Halloween menu The railway in Ringwood and New Forest
Enjoy hallowen with a special collab kitchen menu at The Railway an award winning pub and kitchen in Ringwood and The New Forest
  • Delicious Seasonal Menu presented by Guest Chef Russ Hatcher
  • 6.30pm & 8.30pm tables
  • Booking in Advance necessary Call 01425 473701 or hello@therailway.co
  • £19.95 for Three Courses, £16.95 for two
  • Part of New Forest Food Festival

Collab Kitchen Menu – 29th October 2016

Garden Pumpkin Soup, roasted cobb chestnuts, blue vinny £5.5

Hampshire Pheasant terrine, Russel’s Garden burnt apple jam, BH24 Sourdough toast £6.5

——-

Hampshire Venison Steak & Beer Braised shank, cumberland sauce, celeriac puree

£16

Romsey Rainbow Trout, garden rocket pesto risotto

£14

House burger with Russ’s Streaky bacon jam, all hallows eve slaw, Bakehouse Brioche

£14

Hampshire Pork Belly Confit, sprout and leek champ, carmelised apples

£14

—-

Garden Toffee Apple Millefuielle, Cognac chantilly

£6

Dark Chocolate Mousse, Scorched Satsumas & caramac

£6

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