Book now for our first ever Collab Kitchen

Join us on Saturday the 29th October to sample a unique menu using the best local produce from up and coming chef Russ Hatcher.

Travel through three fabulous courses of forest fare for £19.95

Booking essential

Sourced from some of our Favourite Local Suppliers (Bakehouse 24, Crow Farm Shop & New Forest Bacon Company) delish ingredients include Hampshire Pork, Locally Shot Game, Fresh Romsey Fish & Produce like organic Pumpkins & Apples grown in our very own kitchen garden.

Halloween menu The railway in Ringwood and New Forest
Enjoy hallowen with a special collab kitchen menu at The Railway an award winning pub and kitchen in Ringwood and The New Forest
  • Delicious Seasonal Menu presented by Guest Chef Russ Hatcher
  • 6.30pm & 8.30pm tables
  • Booking in Advance necessary Call 01425 473701 or hello@therailway.co
  • £19.95 for Three Courses, £16.95 for two
  • Part of New Forest Food Festival

Collab Kitchen Menu – 29th October 2016

Garden Pumpkin Soup, roasted cobb chestnuts, blue vinny £5.5

Hampshire Pheasant terrine, Russel’s Garden burnt apple jam, BH24 Sourdough toast £6.5


Hampshire Venison Steak & Beer Braised shank, cumberland sauce, celeriac puree


Romsey Rainbow Trout, garden rocket pesto risotto


House burger with Russ’s Streaky bacon jam, all hallows eve slaw, Bakehouse Brioche


Hampshire Pork Belly Confit, sprout and leek champ, carmelised apples



Garden Toffee Apple Millefuielle, Cognac chantilly


Dark Chocolate Mousse, Scorched Satsumas & caramac


Published by Hannah New Forest

Publican. Parent. Nature junkie. Millennial

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