Join us on Saturday the 29th October to sample a unique menu using the best local produce from up and coming chef Russ Hatcher.
Travel through three fabulous courses of forest fare for £19.95
Booking essential
Sourced from some of our Favourite Local Suppliers (Bakehouse 24, Crow Farm Shop & New Forest Bacon Company) delish ingredients include Hampshire Pork, Locally Shot Game, Fresh Romsey Fish & Produce like organic Pumpkins & Apples grown in our very own kitchen garden.
- Delicious Seasonal Menu presented by Guest Chef Russ Hatcher
- 6.30pm & 8.30pm tables
- Booking in Advance necessary Call 01425 473701 or hello@therailway.co
- £19.95 for Three Courses, £16.95 for two
- Part of New Forest Food Festival
Collab Kitchen Menu – 29th October 2016
Garden Pumpkin Soup, roasted cobb chestnuts, blue vinny £5.5
Hampshire Pheasant terrine, Russel’s Garden burnt apple jam, BH24 Sourdough toast £6.5
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Hampshire Venison Steak & Beer Braised shank, cumberland sauce, celeriac puree
£16
Romsey Rainbow Trout, garden rocket pesto risotto
£14
House burger with Russ’s Streaky bacon jam, all hallows eve slaw, Bakehouse Brioche
£14
Hampshire Pork Belly Confit, sprout and leek champ, carmelised apples
£14
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Garden Toffee Apple Millefuielle, Cognac chantilly
£6
Dark Chocolate Mousse, Scorched Satsumas & caramac
£6