This weekend our first Christmas parties pottered into our cosy trad feel pub. The log fire was burning, homemade mulled cider simmered in the urn, and our kitchen sent out some fabulous treats all sourced from independent suppliers and cooked from scratch.
Space is limited but we have a sprinkling of festive fairy dust if you are looking for a week day evening or lunch booking.
Just email Hannah email@example.com or call 01425 473701
Need a recap of our menu?
Potted Pheasant, Christmas Chutney
Baked Somerset Brie, Apple & Chilli Jelly
Caramelised Onion Hummus
With Seeded Sourdough from Bakehouse 24
Roast Turkey, Stuffing & Pigs in Blankets
Roast Venison, Stuffing & Yorkshire Pudding
Nut Roast & Yorkshire Pudding
(Cauliflower Cheese, Sprouts & Pancetta, Honey Roasted Parsnips, Kale, & Roast Potatoes )
Baked Apples & Vanilla Ice Cream
Baileys & White Chocolate Pot
Dorset Blue Vinney Cheese Plate
Three Courses £17.95
Two Courses £15.95