This weekends specials …

Fish tacos are back, new to try are our Lymington Plaice burger, Asparagus fries, Asparagus and Avocado 🥑 Cobb salad and some awesome new desserts…

Baka Fish Tacos are back and better than before because we’ve set up a super fresh and local supply (Lymington and Mudeford) served with pickled red cabbage, salsa and lime cream. Our kitchen team handmade their tacos from scratch – you get three ready loaded for £9

The plaice was so great we ordered in extra to make our version of fish finger sandwich- the fish is pan fried in a light lemon seasoning and served with a mouthwatering basil and garlic mayo £8

Also on the menu for this week only is Sopley asparagus which is really at its best at the moment. We are serving it simply grilled with a Dorset blue vinney dip

Or as the star in our version of a cobb salad complete with our own rescue hens eggs, avocado, oakleaf and tomato

If that doesn’t leave you feeling quite full enough then this week sees our first ever churros with chocolate and chilli dip

And brand new ice cream 🍦 vegan sundae and this epic ice cream cookie sandwich

Published by Hannah New Forest

Publican. Parent. Nature junkie. Millennial

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