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Mothers Day at The Railway

Mothers Day Menu 

Sunday March 27th

Nibbles on Arrival

Main Course 

Baked Sea Bass, Chorizo and green beans, Cherry tomato vinaigrette

Parmentier potatoes 

 Local Roasted loin of Venison, Red Wine Gravy,  Celeriac Mash 

Yorkshire Pudding 

Local Roasted Pork belly, Crispy Black Pudding, Creamy Mash Potato 

Yorkshire pudding

Rosary Goats Cheese tart, Parmentier potatoes

All served with

Roasted Carrots, Parnsips and Beetroot

Home Grown Kale, Leeks, Peas 

Followed by 

Rhubarb Creme brûlée, Purbeck Ice cream

Biscoff Brownie, Purbeck Ice Cream 

Dorset Blue Vinney  & Godminster  Cheese Plate 

Children’s Menu  £12.50 

Roast Chicken, Venison or Pork Belly, Creamy Mash, Yorkshire pudding, Roasted Root Veg, Seasonal Greens 

Followed by Biscoff Brownie & Purbeck Ice Cream 

Available 12pm -4pm

Booking Essential 

Two Courses £25, Children £12.50 

Complimentary Glass of Moinet DOCG

  Rose Prosecco for all Mums 

Published by Hannah New Forest

Publican. Parent. Nature junkie. Millennial

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