Mothers Day Menu
Sunday March 27th
Nibbles on Arrival
–
Main Course
Baked Sea Bass, Chorizo and green beans, Cherry tomato vinaigrette
Parmentier Potatoes
Local Roasted loin of Venison, Red Wine Gravy, Creamy Mash
Yorkshire Pudding
Local Roasted Pork belly, Crispy Black Pudding, Creamy Mash Potato
Yorkshire pudding
Dorset Blue Vinny Cheese tart, Parmentier potatoes
Vegan Feta & Mediterranean Vegetable Tart, Parmentier Potatoes
All served with
Roasted Carrots, Parnsips and Beetroot
Home Grown Kale, Leeks, Peas
Followed by
Rhubarb Creme brûlée, Purbeck Ice cream
Biscoff Brownie, Purbeck Ice Cream
Dorset Blue Vinny & Godminster Cheese Plate
Children’s Menu £12.50
Roast Chicken, Venison or Pork Belly, Creamy Mash, Yorkshire pudding, Roasted Root Veg, Seasonal Greens
Followed by Biscoff Brownie & Purbeck Ice Cream
Available 12pm -4pm
Booking Essential
Two Courses £25, Children £12.50
Complimentary Glass of Moinet DOCG
Rose Prosecco for all Mums