Book now for our first ever Collab Kitchen

Try Something Spooktacular this Halloween with our first ever Collab Kitchen. Local lad Russ Hatcher has developed a very special set course tasting menu. Sourced from some of our Favourite Local Suppliers (Bakehouse 24, Crow Farm Shop & New Forest Bacon Company) delish ingredients include Hampshire Pork, Locally Shot Game, Fresh Romsey Fish & Produce like organic Pumpkins & Apples grown in our very own kitchen garden.